Alton Brown's Scampi v2.0b
Wednesday, March 19th
Hello, readers! Today we’re going to cook shrimp scampi.
Shannon wrote an entry for soup back on the old blog, and the intention was (and is) for us to start doing that on a regular basis. It’s easy and interesting posting material, and hey, a great way to make a successful new recipe more rewarding is to blog about it and have someone else read and try and love it. Am I right? I’m right. So let’s do this.